Cakulan bundt cake
Wannan cakulan bundt din yana da ni mahaukaci, ba zai iya zama mafi kyau ba! Sakamakon haka shine kek mai danshi mai danshi mai danshi mai tsananin cakulan wanda shima, don karin inri, zamuyi wanka tare da cakulan. Don haka idan kai mai son cakulan ne da gaske, baza ku rasa wannan girke-girke ba.
Kamar kowane waina girke-girke ne mai sauqi qwarai, za mu yi la'akari da wasu abubuwa ne kawai kuma za mu sami kek mai zaki da laushi mai laushi. Bari mu tafi tare da girke-girke!
Cakulan bundt cake
Author: Asu Chamorro
Ayyuka: 12
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 225 gr man shanu mai taushi
- 410 gr sukari
- 4 qwai
- 350 gr gari
- 15 gr bicarbonate
- 240 ml cream 35%
- Lemon tsami cokali 1
- 70 gr koko koko
- 160 gr ruwa
- 1 tsunkule na gishiri
- Cokali 2 na cire vanilla
- 100 g na cakulan da aka rufe
- 100 ml cream
- ½ karamin man shanu
- ½ cokali na cire vanilla
Shiri
- Don farawa, za mu yi man shanu na gida, wannan zai sa mu cakulan bundt cake juicier. Don wannan mun sanya cream a cikin kwano kuma ƙara ruwan lemon, muna ajiye wean mintuna. Sakamakon zai kasance cewa cream zai yanke, cikakke, wannan shine abin da muke so.
- A gefe guda kuma zamu fara dokewa, idan zai yiwu da sandar lantarki. A cikin kwano mun sanya man shanu, wanda dole ne ya kasance a gefen kirim, tare da sukari. Mun doke har sai an ninka ƙarar.
- Yanzu muna ƙara ƙwai ɗaya bayan ɗaya kuma ba tare da tsayawa tsiya ba.
- Mun shirya koko ta ƙara shi zuwa ruwan zafi, narke.
- Lokacin da qwai suka hade sai mu hada fulawa, koko koko da gishirin da zamu tace a baya. Zamu kara ruwa da koko a madadin. Bugu da kari, za mu kuma hada da man shanu wanda muka shirya.
- Mun riga mun shirya cakulan mu. Mun zubo cikin bututun kek ɗin da muke da shi wanda kuma za mu shafa mai.
- Muna zuwa murhun da zamu zafafa 180ºC na kusan awa 1. Za mu yi wasa tare da skewer don bincika cewa ya fito da tsabta. Bude shi kuma bari ya huce a kan rack.
- Lokacin da aka shirya kek ɗin bundt za mu shirya murfin cakulan.
- A cikin kwano mun sanya cream da yankakken cakulan, zafi a cikin 20 by 20 ′ micro har sai ya narke. Yanzu mun ƙara man shanu da cirewar vanilla.
- Muna fatan hakan ya ɗan fusata kuma mun zubo akan cakulan din.
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.