Kafe Dalgona
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Kofi na Dalgona kofi ne mai ƙyalli da ƙyalli wanda aka haife shi a Koriya ta Kudu kuma ya bazu a farkon ɓangaren cutar ta hanyar sadarwar zamantakewa.
Author:
Nau'in girke-girke: Abin sha
Ayyuka: 1
Sinadaran
  • 2 tablespoons na narkewa kofi
  • 2 tablespoons sukari
  • Cokali 2 na ruwan zafi
  • Milk ko kayan lambu sha
  • Ice (na zaɓi)
Shiri
  1. A cikin blender gilashi ko kwano mun doke kofi mai narkewa, sukari da ruwan zafi, har sai yayi kauri sannan mu sami kirim kofi. Zai ɗauki minti ɗaya ko biyu don yin hakan; wasu ƙarin idan kun yi amfani da mahaɗin hannu.
  2. Da zarar an gama, sanya cubes na kankara idan kuna so, a cikin gilashi kuma cika shi da ⅔ tare da madara ko abin sha. Bayan, kambi tare da ruwan kofi.
  3. Bautar da kofi na dalgona nan da nan.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/cafe-dalgona-un-cafe-viral/