Gasa a cikin miya tare da broccoli
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 8 yanka kayan lambu
  • 2 tafarnuwa
  • Broccoli
  • 150 ml. ruwan inabi fari
  • 1 karamin gilashin ruwa ko broth kifi
  • 4-5 tablespoons na ruwa cream
  • 100 gr. Na gari
  • Man fetur
  • Sal
Shiri
  1. Don shirya hake a miya tare da broccoli za mu fara da peeling tafarnuwa, sara kaɗan.
  2. Mun sanya kwanon rufi tare da jet na mai akan zafi mai zafi.
  3. A gefe guda kuma mun dora gari a faranti.
  4. Muna gishiri guntun hake da za mu kasance masu tsabta kuma a yanka su cikin yanki ko guda ba tare da kashi ba, wannan mai cin kifi ba ya yin hakan.
  5. Muna gishiri guntun hake, muna wuce su cikin gari kuma idan mai ya yi zafi muna soya su, muna ɗan ɗan launin su a waje daga ɓangarorin biyu. Muna fitar da ajiya.
  6. Muna amfani da man guda ɗaya, idan ya zama dole mu ƙara ɗan ƙara kaɗan.
  7. Za mu dan rage zafin, mu ƙara tafarnuwa mu bar su su saki ɗanɗanon su, kafin su ɗauki launi mu ƙara farin giya, mu bar shi ya ragu.
  8. Ƙara ruwan ko kifi, zafi. Muna ƙara cream, gishiri kaɗan.
  9. Mun sanya kayan hake, mun goge broccoli koren sashi don ya gauraya da miya, adadin yadda muke so kuma mu sanya wasu guda a cikin miya.
  10. Mun bar komai na mintuna 10, mun ɗanɗana gishiri kuma shi ke nan.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-en-salsa-con-brocoli/