Zomo stewed da tafarnuwa da dankali
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Carnes
Ayyuka: 4
Sinadaran
  • 1 zomo
  • 6-7 tafarnuwa tafarnuwa
  • Daban -daban ganye don dandana, thyme da Rosemary
  • 1 gilashin farin giya 150 ml.
  • 1 babban gilashin ruwa ko gilashin broth (yana iya zama kwaya)
  • 50 gr. Na gari
  • 2-3 dankali
  • Man, gishiri da barkono
Shiri
  1. Za mu fara da zomo, don shirya zomo stewed da tafarnuwa da dankali, da farko za mu sara zomo, gishiri da barkono mu bi gari.
  2. Mun dora kasko akan wuta tare da jet mai kyau na man zaitun, mun sanya zomo yayi launin ruwan kasa akan zafi mai zafi.
  3. Kafin zomo ya yi launin ruwan kasa gaba ɗaya, ƙara ƙaramin tafarnuwa da aka yayyafa da launin ruwan kasa tare da zomo.
  4. Yayin da zomo ke launin ruwan kasa, shirya ganye kamar rower da thyme da wasu minced tafarnuwa a cikin turmi, ƙara ruwan inabi.
  5. Lokacin da zomo ya yi zinari, ƙara turmi tare da farin giya, bar shi na mintuna kaɗan.
  6. Biye da ƙara miya ko ruwa, har sai an rufe zomo. Ƙara gishiri kaɗan. Mun bar shi dafa don kimanin minti 10.
  7. Muna kwasfa dankali, wanke su sannan mu yanyanka su gunduwa gunduwa. Idan ya cancanta, ƙara ƙarin broth. Mun bar shi dafa don kimanin minti 20.
  8. Da zarar an dafa dankali, za mu dandana gishiri kuma shi ke nan. Mun bar shi ya ɗan huta don stew ya fi kyau, aƙalla sa'a ɗaya.
  9. Kuma za mu shirya shi don cin abinci.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/conejo-guisado-al-ajillo-con-patatas/