Zomo stewed da tafarnuwa da dankali
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
- 1 zomo
- 6-7 tafarnuwa tafarnuwa
- Daban -daban ganye don dandana, thyme da Rosemary
- 1 gilashin farin giya 150 ml.
- 1 babban gilashin ruwa ko gilashin broth (yana iya zama kwaya)
- 50 gr. Na gari
- 2-3 dankali
- Man, gishiri da barkono
- Za mu fara da zomo, don shirya zomo stewed da tafarnuwa da dankali, da farko za mu sara zomo, gishiri da barkono mu bi gari.
- Mun dora kasko akan wuta tare da jet mai kyau na man zaitun, mun sanya zomo yayi launin ruwan kasa akan zafi mai zafi.
- Kafin zomo ya yi launin ruwan kasa gaba ɗaya, ƙara ƙaramin tafarnuwa da aka yayyafa da launin ruwan kasa tare da zomo.
- Yayin da zomo ke launin ruwan kasa, shirya ganye kamar rower da thyme da wasu minced tafarnuwa a cikin turmi, ƙara ruwan inabi.
- Lokacin da zomo ya yi zinari, ƙara turmi tare da farin giya, bar shi na mintuna kaɗan.
- Biye da ƙara miya ko ruwa, har sai an rufe zomo. Ƙara gishiri kaɗan. Mun bar shi dafa don kimanin minti 10.
- Muna kwasfa dankali, wanke su sannan mu yanyanka su gunduwa gunduwa. Idan ya cancanta, ƙara ƙarin broth. Mun bar shi dafa don kimanin minti 20.
- Da zarar an dafa dankali, za mu dandana gishiri kuma shi ke nan. Mun bar shi ya ɗan huta don stew ya fi kyau, aƙalla sa'a ɗaya.
- Kuma za mu shirya shi don cin abinci.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/conejo-guisado-al-ajillo-con-patatas/
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