Kulkin tuna mai sanyi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 6
Sinadaran
  • Kunshin 1 na yankakken gurasa
  • Ganyen gwangwani 4-5
  • 1 kunshin kaguwa sandunansu
  • 1 letas
  • Quail Qwai
  • Cherry tumatir
  • 1 gwangwani na mayonnaise
  • 1 Wiwi na zaitun
Shiri
  1. Don shirya kek mai sanyi, zamu fara da dafa wasu ƙwai. Muna wankewa muna yanke salat.
  2. Muna busar da latas da yankakken, sandunan kaguwa da wasu zaitun, duk suna nikakke. Mun sanya komai a cikin wani abu. Adadin zai zama yadda kake so. Sa'an nan kuma mu ƙara tuna a cikin mai, magudana shi da kyau kuma mu haɗu. Zaka iya ƙara mayonnaise kaɗan ka gauraya sosai.
  3. Mun sanya takardar burodin yanka, a cikin asalin da za mu yi amfani da shi. Idan baka da elongated bread, zaka iya saka shi a murabba'ai a jere na uku. A saman biredin burodin na farko mun sanya cakuda na cakuda, a saman wani biredin, wani yana bada hadin tuna da sauransu har sai ya dace da kai.
  4. Muna rufe komai tare da taimakon mayonnaise spatula kuma mun gama ƙawata shi da tumatir ceri da ƙwai quail. Zamu bi tare da latas a kusa.
  5. Kuma kawai ya rage a barshi a cikin firinji na hoursan awanni ta yadda idan lokacin bauta yayi sanyi sosai. Kuna iya yanke komai zuwa murabba'i kuma ku sanya ƙwanƙwasa ko ɗan goge hakori a kansu.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-frio-de-atun/