Kwakwa flan da madara madara
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Sinadaran
  • 500 ml. madara duka ko madarar kwakwa
  • 300 gr. takaice madara
  • 3 qwai
  • 100 gr. kwakwa
  • 1 kwalban caramel na ruwa
Shiri
  1. Don shirya narkakkiyar madara da kwakwa flan, za mu fara da sanya tanda zuwa zafi, za mu ɗauki tiren da ya fi girma girma a inda muke saka flan ɗin, za mu ƙara kusan yatsu na ruwa 2, za mu saka a cikin murhun shi ne mai tsanani zuwa 180ºC.
  2. Muna ɗaukar ƙyallen don flan, muna rufe tushe da caramel na ruwa, zamu iya yin sa a gida ko saya shi an riga an shirya shi. Mun yi kama.
  3. A cikin kwano mun saka ƙwai da madara, duka da haɗuwa.
  4. Milkara raɗaɗin madara da haɗuwa sosai.
  5. Partara wani ɓangare na ɗanyen kwakwa zuwa gawar da ta gabata. Muna haɗuwa.
  6. Muna zuba dukkan hadin a cikin kwandon da muke da caramel, a saman muna rarraba ragowar kwakwa, sai mu sanya flan din a kan tire din da muke tare da ruwa, don ya dahu a bain- marie.
  7. Mun barshi har sai an dafa flan, kamar minti 40 ko har sai idan an huda shi a tsakiya zai fito ya bushe. Lokaci don yin zai dogara da tanda.
  8. Idan ya zama, mukan fitar da shi, mu barshi ya huce. Bude ku yi aiki da dan karamin kwakwa idan kuna so.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/flan-de-coco-y-leche-condensada/