Squid tare da tafarnuwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1 kilo na squid
  • 2-3 dankali
  • 1 limón
  • 50-100 ml. Na man zaitun
  • 2 tafarnuwa
  • 1 limón
  • Hannun faski
  • Sal
Shiri
  1. Don yin squid tare da tafarnuwa, zamu fara da tsabtace squid. Muna cire fatar, muna share ƙafafu kuma muna tsabtace su a ciki, mun wanke su da kyau a ƙarƙashin famfo.
  2. Wannan matakin yawanci ana yin sa ne a cikin masun kifi da yawa.
  3. Muna shirya miya, a cikin kwano mun sa mai, tafarnuwa tafarnuwa, yayyafin lemun tsami da kuma ɗan hannun faski. Mun murkushe shi, mun adana.
  4. A cikin faranti mai lebur ko kwantena, za mu sa squid mai tsabta da busasshe, mu ƙara ɗan miya, mu motsa don su kama cakuda su ɗauki dandano kuma mu bar su su yi ta motsawa na kimanin minti 30.
  5. Muna yin wasu yankakke a cikin squid, idan gasa tana da zafi za mu sanya miyar dawa, da farko jikin. Mun bar 'yan mintoci kaɗan a gefe ɗaya kuma mu gama a ɗaya gefen.
  6. Lokacin da jikkunan suka gama sai mu karasa yin kafafu, saboda sun fi wuya sai ku kara dan man daga cikin abincin da muke da shi.
  7. Muna yin dankalin turawa ko a cikin microwave.
  8. Muna ɗaukar tushe ko farantin karfe, mun sa yankakken yankakken dankalin turawa a gindi da saman squid da ƙafafu. Zamu iya diga da dan kadan daga man tafarnuwa da muka tanada.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/calamares-al-ajillo/