Mussels zuwa vinaigrette
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1 kilo na mussel
  • A bay bay
  • Ga picadillo
  • ½ jan barkono
  • Pepper koren barkono
  • Barkono mai rawaya
  • ½ albasa
  • 1 tumatir
  • Ga vinaigrette
  • Olive mai
  • Vinegar
  • Sal
Shiri
  1. Don shirya mussels a cikin vinaigrette, da farko mun wanke kuma cire sandunan daga mussels. Saka masaka a cikin casserole tare da ganyen bay da gilashin ruwa. Ki rufe ki dahuwa har sai duk miyar ta bude.
  2. Idan mussai suna can, sai a rufe, a bar su su huce. Mun yi kama. Mun yanke dukkan kayan marmari sosai. Muna saka su a cikin kwano.
  3. Muna shirya vinaigrette. Mun sanya a cikin ƙaramin kwano jet na mai, ruwan tsami da gishiri kaɗan, mun doke shi sosai don ya gauraya sosai.
  4. Muna ƙara vinaigrette don kayan lambu da haɗuwa.
  5. Mun sanya naman a cikin kwano, za mu iya cire bawon da ba komai a ciki, za mu sa duka mincemeat a kai, mu saka shi a cikin firinji har zuwa lokacin da za mu yi aiki.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/mejillones-a-la-vinagreta/