Farin kabeji da curry cream
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan farin kabeji da curry cream cikakke ne don kammala abincin dare na yau da kullun. Kirim mai sauƙi da sauri don shirya amma tare da ɗanɗano mai yawa.
Author:
Nau'in girke-girke: Verduras
Ayyuka: 3
Sinadaran
  • Cokali 1 na karin man zaitun na budurwa
  • ½ farin albasa
  • 1 clove da tafarnuwa
  • Ul farin kabeji ba tare da tushe ba
  • 1 teaspoon curry
  • ½ karamin cokali
  • ⅓ karamin cumin
  • Salt dandana
  • Gilashin 2 na roman kayan lambu ko ruwa
Shiri
  1. Sara da albasa da tafarnuwa.
  2. Muna zafin man a cikin tukunyar kuma albasa da tafarnuwa har sai na farkon ya zama translucent.
  3. Sa'an nan kuma muna ƙara farin kabeji a cikin ƙananan fure kuma dafa har sai an yi launin launin ruwan kasa mai sauƙi.
  4. Sannan muna sanya kayan yaji kuma muna haɗuwa.
  5. Bayan haka, za mu zuba gilashin ruwa biyu na ruwa ko romo na kayan lambu - wanda ya kamata ya rufe kayan lambu yasha ruwa- dafa minti 10.
  6. Bayan minti 10, murkushe kuma ku yi aiki, farin kabeji da kirim mai tsami, zafi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/crema-de-coliflor-y-curry/