Chorizos a cikin farin ruwan inabi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Etaunar
Ayyuka: 4
Sinadaran
  • Chorizos ko chistorra 300 gr.
  • 1 ƙaramin gilashin farin giya 150 ml.
  • 1 bay ganye
  • 1 dash na man zaitun
Shiri
  1. Don shirya wannan abincin na chorizos a cikin farin giya, da farko za mu yanka chorizos ɗin cikin cizon idan sun girma, za kuma ku iya amfani da chistorra, wanda ya fi kyau kuma yana da kyau sosai don yin kwalliyar.
  2. Mun shirya kwanon soya da mai kadan, za mu sanya shi a kan wuta mai matsakaici. Idan yayi zafi sai mu hada chorizo ​​guda daya, bari su dahu domin su saki mai kadan saboda haka basa maiko sosai. Sannan muka kunna wuta.
  3. Da zarar mun ɗaga zafin, dole ne kawai mu ɗanɗana chorizo ​​a kowane ɓangare, sannan mu bi da ƙara ganyen bay da gilashin farin giya. Mun bar barasa ta ƙafe.
  4. Bar shi ya dahu duka tare na tsawon mintuna 5 a kan wuta mai zafi don chorizo ​​ya dauki dandano na ruwan inabin. Kuma a shirye !!!
  5. Ji dadin waɗannan kyawawan tsiran alade tare da farin giya !!!
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/chorizos-al-vino-blanco/