Tunaawon tuna da aka toya aubergines
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Verduras
Ayyuka: 4
Sinadaran
  • 4 aubergines
  • Ganyen gwangwani 3-4
  • 4 qwai
  • 200 gr. soyayyen tumatir
  • 100 gr. cuku cuku
Shiri
  1. Don shirya aubergines da aka toshe da tuna tuna, za mu fara da kunna gasa a cikin tanda.
  2. Mun sanya qwai su dafa a cikin tukunyar ruwa da ruwa, mu bar su tsawon minti 10 lokacin da suka fara girki. Lokacin da qwai suka shirya, cire, bari sanyi, bawo da ajiye.
  3. Za mu yanka aubergines din a rabi, za mu ba da wasu yan yankoko da kuma feshin mai, za mu saka su a cikin murhu har sai sun gasa.
  4. Lokacin da aubergines suke, zamu cire su kuma da taimakon cokali muke cire naman daga aubergines, muna kula kada su fasa.
  5. Mun sare naman eggplant, mun sanya shi a cikin tushe.
  6. Theara gwangwani na tuna, haɗuwa da aubergine.
  7. Bawo kuma yanke ƙwai dafaffun ƙwai gunduwa gunduwa, ƙara shi a cikin abin da ya gabata.
  8. Muna kara soyayyen tumatir, adadin dandano, muna hada komai da kyau.
  9. Mun sanya aubergines a cikin tushe, cika su da abin da muka shirya.
  10. Muna rufe aubergines da grated cuku.
  11. Mun sanya aubergines a cikin tanda zuwa gratin.
  12. Idan cuku yana wurin, sai mu kwashe mu yi hidima.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/berenjenas-rellenas-de-atun-al-horno/