Iean ruwan sanyi na Cheescake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Sinadaran
  • Sinadaran don launin ruwan kasa:
  • 200 gr. kayan zaki na cakulan
  • 200 gr. na man shanu
  • 4 qwai
  • 225 gr. na sukari
  • 125 gr. Na gari
  • Sinadaran don cuku:
  • 300 gr. kirim
  • 375 gr na yogurt ko cuku cuku
  • 3 qwai
  • 180 gr. na sukari
  • 50 gr. garin masara (Maizena)
Shiri
  1. Don yin launin ruwan goge, za mu fara da launin ruwan kasa.
  2. Muna zafafa tandar zuwa 180 ,C, a shafa man gyadar da za mu yi amfani da shi da man shanu da sanya takardar yin burodi.
  3. Mun fara da launin ruwan kasa, mun narke cakulan tare da man shanu a cikin microwave, muna motsa shi sosai.
  4. Muna daukar kwano, ƙara ƙwai da sukari, mu buge shi, ƙara fulawar da aka tace, mu haɗa ta sosai yadda babu dunkule kuma a ƙarshe za mu haɗa da narkar da cakulan. Mun yi kama.
  5. Mun shirya cheescake:
  6. A cikin kwano mun sa duk abubuwan da ke cikin cuku. Mun doke komai da kyau har sai mun sami kirim mai kyau.
  7. Mun sanya kullu mai ruwan kasa a cikin kayan kwalliyar da kuma kankis a saman. Tare da tip na wuka za mu yi wasu swirls don haɗa kullu.
  8. Mun sanya kek a cikin tanda na kimanin minti 40. Zamu duba ta hanyar saka tsakiyar kek da goge hakori ko wuka, dole ne a bar ɓangaren cuku amma ɓangaren brownie dole ne ya zama mai ɗan kaɗan.
  9. Idan ya kasance, mukan fitar da shi mu barshi ya huce.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/brownie-cheescake/