Basilin kirfa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan wainar kirfa ta ban mamaki tana tare da sauƙinta, girmanta da kuma sanyinta. Ba sa fatan gwada shi?
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Sinadaran
  • Qwai 4 L
  • Gilashin sukari 2
  • 1 gilashin madara
  • 1 gilashin man sunflower
  • 1 Cakuda vanilla na cirewa
  • 3 gilashin gari
  • 1 sachet na yisti
  • 1 teaspoon na kirfa
Shiri
  1. Mun zafafa tanda zuwa 180ºC.
  2. A cikin kwano mun doke qwai da sukari har sai hadin ya yi bleaching.
  3. Sannan, yayin bugun, theara sauran sinadaran ruwa, daya bayan daya.
  4. Idan aka hade su, muna kara gari, yisti da kirfa sun tace, kuma sun haɗu tare da ƙungiyoyi masu ɓoyewa, har sai sun sami kullu mai kama da juna.
  5. Después muna man shafawa mai siffar ko kuma mu jera shi da takardar yin burodi mu zuba ƙullin a ciki.
  6. Muna yin gasa a 180ºC har sai an dafa kek, kimanin minti 55. .
  7. Da zarar mun gama, zamu cire kek din daga murhun mu barshi yayi fushi na tsawon minti 10 kwance akan sandar waya kuma bari ya huce gaba daya.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-basico-a-la-canela/