Kaza mai sauri tare da namomin kaza da karas
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan abincin kaji mai sauri tare da namomin kaza da karas ya dace don kammala menu na mako-mako. Mai sauƙi, mai dadi kuma cikakke.
Author:
Nau'in girke-girke: legume
Ayyuka: 2-3
Sinadaran
  • 1 tukunya na dafaffun kaza
  • 2 zanahorias
  • 1 cebolla
  • 1 jigilar kalma
  • ½ jan barkono
  • 280 g. naman kaza
  • Gilashin 1 na tumatir tumatir
  • Gilashin ruwa
  • Salt dandana
  • Pepper dandana
  • 1 teaspoon na paprika
  • Karin man zaitun.
Shiri
  1. Muna bare bawon karas din mu dafa shi a cikin tukunyar ruwa da ruwa ko microwave.
  2. A halin yanzu, muna sara albasa da barkono. Da zarar yankakken, da sauté a cikin casserole tare da cokali biyu na mai na mintina 8-10.
  3. Da zarar sun sami launi, muna sanya yankakken namomin kaza kuma sauté couplean mintoci kaɗan akan matsakaicin zafi.
  4. Bayan mun hada da tumatir, paprika, rabin gilashin ruwa da lokacin dandano. Mix kuma dafa wasu morean mintoci kaɗan akan matsakaicin zafi.
  5. A ƙarshe kara yankakken karas da kuma wanke kaji. Mix kuma bari duka tafasa don 'yan mintoci kaɗan don dandano ya gama narkewa.
  6. Muna bauta wa kaza mai sauri tare da namomin kaza mai dumi da karas.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/garbanzos-rapidos-con-setas-y-zanahoria/