Don shirya tsiran alade tare da farin giya, da farko za mu bare albasa mu yanke shi a cikin tsinken julienne, bawo da tafarnuwa.
Mun sanya kwanon frying a kan wuta tare da jet na mai, ƙara albasa, bar shi ya tuka.
Theara sausages ɗin tare da albasar don su yi launin ruwan kasa yayin da albasar ke tatse.
Lokacin da tsiran alade da albasa suka kusan zinare, ƙara nikakken tafarnuwa, bar minutesan mintoci da komai.
Theara farin ruwan inabin, barshi ya dahu na aan mintuna kuma giya ta ƙafe.
Da zarar giya ta bushe, ƙara gilashin romon kaza, bari komai ya dahu tsawon minti 15. Idan muka ga ya ƙare daga romo, ƙara ƙari kaɗan.
Lokacin da tsiran alade suka dahu, za mu ɗanɗana gishirin kuma mu gyara.
Idan akwai miya mai sauqi, sai mu debi kadan daga cikin kayan miyar a cikin gilashi, mu sanya cokalin gari, mu gauraya har sai gari ya narke, mu kara shi a cikin miya, yayi ta motsawa, bari ya dahu na foran mintuna kuma miya za ta yi yi kauri
Kuma zaku kasance a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salchichas-al-vino-blanco/