Cinnamon mugcake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan kirfa mugcake yana da laushi mai laushi da ƙara mai ƙanshi wanda ya sa ya zama kayan zaki na 10. Kuma yana da sauƙin yin.
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 1
Sinadaran
  • 5 tablespoons na gari
  • 2 + 1 tablespoons sukari
  • ½ karamin cokali na yin burodi
  • Tsunkule na gishiri
  • 1½ man shanu cokali
  • Kofin madara
  • ½ cokali na cire vanilla
  • ¼ karamin cokali kirfa
Shiri
  1. A cikin ƙaramin kwano mun hada gari yisti na sinadarai, gishiri da cokali 2 na sukari sannan a ajiye a gefe.
  2. A cikin ƙoƙon da za mu yi amfani da shi don yin mugcake (kofi mai tsayi da karin kumallo) narke man shanu a cikin microwave.
  3. Da zarar an narke sai mu sanya shi ta cikin bangon ƙoƙon, don a shafa musu mai kuma a saka ragowar man shanu a cikin kwano tare da garin.
  4. Zuwa wancan kwano mu kuma kara madara da asalin vanilla da gauraya da cokali mai yatsa. Mun yi kama.
  5. A ƙarshe za mu shirya cakuda sukari da kirfa hadawa a cikin karamin kwano cokali 1 na sukari tare da kirfa.
  6. Yayyafa ⅓ na cakuda akan tushe da garun ƙoƙon mai mai wanda muka shirya don yin muggake.
  7. Después mun zuba rabin kullu, wani ⅓ na cakulan sukari da kirfa, dayan rabin kullu da sauran sulusin sukari da kirfa.
  8. Muna daukar kofin zuwa microwave din cikakken iko na dakika 90. Muna dubawa idan anyi.
  9. Da zarar an yi kirfa mugcake, za ku iya more shi a cikin ƙoƙon ko buɗe shi don rabawa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/mugcake-de-canela/