Salmon tare da bishiyar asparagus a miya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1-2 steaks kowane mutum
  • 1 na bishiyar asparagus
  • 2 tafarnuwa
  • 150 ml. ruwan inabi fari
  • 100 ml. romon kifi ko ruwa
  • 1 tablespoon na gari
  • Pepper
  • Man fetur da gishiri
Shiri
  1. Don shirya wannan salmon tasa tare da asparagus a cikin miya, abu na farko da za a yi shi ne tsaftace bishiyar asparagus, za mu yanke sashin a ƙarshen, mafi wuya. Mun sanya kwanon soya mai fadi, za mu sa mai mai mai da yawa, muna sauté kuma mu ɗanɗana bishiyar asparagus ɗin kaɗan.
  2. Lokacin da bishiyar asparagus ta fara launin ruwan kasa, sai a hada da nikakken tafarnuwa.
  3. Muna motsa shi sosai kuma ƙara tablespoon na gari. Muna motsawa don gari ya dahu.
  4. Sa'an nan kuma mu ƙara giya, bari giya ya rage na 'yan mintoci kaɗan.
  5. Lokacin da ruwan inabin ya rage, ƙara romo ko ruwa.
  6. Muna shirya kifin, sa shi da gishiri da barkono. Na yi amfani da bulo daya ga kowane mutum, idan muka sanya su sirara sosai, guntun kifin da ke cikin kifin zai karye.
  7. Muna ƙara guntun kifin a cikin kwanon rufi ko casserole inda muke da bishiyar asparagus. Muna rufe casserole ɗin kuma mu barshi ya yi kamar minti 10 ko har sai yadda kuke so.
  8. Bayan wannan lokacin mun ɗanɗana gishirin, gyara kuma a shirye muke muyi aiki !!!
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/salmon-con-esparragos-en-salsa/