sanfaina
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Verduras
Ayyuka: 4
Sinadaran
  • 1 aubergine
  • 2 zucchini
  • 2 koren barkono
  • 1 mai da hankali sosai
  • 2 cebollas
  • 3 cikakke tumatir
  • Fantsuwa da soyayyen tumatir
  • Man fetur
  • Sal
Shiri
  1. Don shirya sanfaina, da farko za mu wanke kayan lambu, mu yanka albasa, da koren tattasai da jar barkono a gunduwa-gunduwa.
  2. Mun sanya kwanon frying tare da jet mai mai mai kyau kuma ƙara yankakken kayan lambu. Muna barin su soya.
  3. A gefe guda, muna sara zucchini da aubergine.
  4. Lokacin da kayan lambu suka zama masu haske kadan zamu kara zucchini da eggplant. Mun sanya gishiri kaɗan kuma bari ya daɗe na minti 5.
  5. Mun bar shi ya dafa komai tare. Idan ya cancanta zamu kara man dan kadan. Yayinda muke bare tumatir din, sai mu yanyanka shi, mu hada shi da kayan marmarin. Muna cire komai.
  6. Sa'an nan kuma mu ƙara soyayyen tumatir. Mun bar komai ya dahu kamar minti 10.
  7. Idan muka ga kayan lambu suna yin kasa-kasa, sai mu dandana gishirin, mu gyara.
  8. Kuma shirye su ci
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sanfaina/