Lemon Cuku
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Sinadaran
  • 4 qwai
  • 1 fili ko lemon yogurt
  • 300 gr. cuku yada
  • 125 gr. na sukari
  • 2 lemon lemun tsami
  • Lemon tsami
  • 70 gr. garin masara (masarar masara)
  • Foda sukari
Shiri
  1. Don yin cuku da lemun tsami za mu fara da wanke lemon, a bushe shi da kyau a cire zest a matse rabin lemon ko duka ɗaya.
  2. Mun juya murhun zuwa 180ºC da zafi sama da ƙasa, za mu saka tiren a tsakiya.
  3. A cikin kwano mun saka ƙwai da sukari, mun doke shi.
  4. Muna ƙara yogurt, haɗuwa.
  5. Theara cuku mai tsami, ruwan 'ya'yan lemun tsami da zest. Muna haɗuwa sosai har sai komai ya gauraya.
  6. Meara naman masara, haɗu har sai babu dunƙulen.
  7. Yada kayan kwalliya tare da ɗan man shanu kuma yayyafa da gari, ƙara riƙe da kek ɗin.
  8. Mun sanya abin a cikin murhun, mun barshi na kimanin minti 40 ko kuma har sai an shirya biredin cuku, saboda wannan za mu huda a tsakiya tare da ɗan goge baki, idan ya fito busasshe zai kasance a shirye idan har yanzu yana da jiƙa mu bar kadan more.
  9. Idan ya fito daga murhun, sai a barshi ya huce, a yayyafa shi da garin kanwa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tarta-de-queso-y-limon/