Omelet na kayan lambu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Verduras
Ayyuka: 4
Sinadaran
  • 4-5 qwai
  • 1 aubergine
  • 1 zucchini
  • 1 cebolla
  • 1 yanki na kore ko jan barkono
  • Man fetur
  • Sal
Shiri
  1. Don yin omelette na kayan lambu, da farko za mu fara da peeling kayan lambu, mu bare zucchini da albasa, mu sara komai da kyau.
  2. Muna wanke eggplant da koren barkono, a yanka kanana.
  3. Mun sanya kwanon soya a wuta tare da mai da jet mai kyau, idan ya yi zafi sai mu ƙara albasa a ciki, mu bar minti 5 mu ƙara sauran kayan lambu.
  4. Barin su gaba daya su hade kusan na mintina 15 a kan wuta mai zafi ko kuma sai duk kayan marmarin sun yi kyau sosai. Rabin rabi ta hanyar dafa abinci muna ƙara gishiri a cikin kayan lambu.
  5. A cikin kwano mun saka ƙwai, mun doke su.
  6. Da zarar an toyaya kayan lambun, za mu saka su a magudanan ruwa domin su saki mai da suka ɗauka da kyau.
  7. Da zarar an zubo mun ƙara su a cikin kwano tare da ƙwai, haɗa. Idan ya zama dole sai mu kara wani kwai ko wasu farin.
  8. Mun dauki wani kwanon rufi don yin omelette da mai kadan, za mu hada dukkan cakuda omelet na kayan lambu, idan ya fara yin kyau a gefuna za mu juya shi da taimakon faranti.
  9. Mun mayar da biredin akan wuta har sai anyi yadda muke so.
  10. Muna fitar da hidima.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tortilla-de-verduras/