Wannan kek ɗin cinikin lemun tsami mai sauƙi ne kuma mai walƙiya, cikakke ne don raka kofi ko juya shi cikin kayan zaki ta haɗa abin cikawa ko sanyaya.
Author: Maria
Nau'in girke-girke: Kayan zaki
Ayyuka: 6-8
Sinadaran
280 g. Na gari
80 g. na sukari
2 tablespoons na almond gari
1 tablespoon na yin burodi foda
½ soda soda
235 ml. ruwan almond ko wani abin sha na tsire (wanda ba a saka shi ba)
70 ml. karin budurwar zaitun
Ruwan lemun tsami 2 lemons
Shiri
Mun zana tanda zuwa 180ºC da man shafawa ko layin moda da takardar yin burodi.
Muna haɗuwa da duk kayan busassun a cikin kwano: gari, sikari, garin almond, soda da garin burodi.
A wani kwano, hada kayan hadin: abin sha na kayan lambu, man zaitun da lemon tsami.
Abu na gaba, zamu hada da kayan busassun a kwanon kayan hadin da muna cakudawa har sai sun hade.
Bayan Zuba kullu a cikin ƙirar, muna matsawa kan tebur don kawar da kumfa kuma saka shi a cikin tanda.
Gasa minti 40-45 ko sai an gama biredin.
Da zarar mun gama, za mu kashe tanda kuma mu bar kek ɗin a ciki tare da buɗe ƙofa na mintina 15.
A ƙarshe, mun ɗauki kek ɗin cinya na lemun tsami daga cikin murhun, mun kwance a kan rack kuma bari ya huce gaba daya kafin a gwada shi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-de-limon-vegano-sencillo-y-flujoso/