Hake a cikin miya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1 hake
  • 1 cebolla
  • 2 tafarnuwa
  • 2 tablespoons na tumatir miya
  • 1 teaspoon na paprika mai zaki
  • 500 ml. roman kifi
  • 125 ml. ruwan inabi fari
  • 1 tablespoon na gari
  • Faski
  • Man fetur da gishiri
Shiri
  1. Don shirya hake a cikin miya, za mu fara da hake, za mu tambayi mai sayar da kifin ya tsabtace mana kuma yanke shi cikin yanka.
  2. Sara da albasa da tafarnuwa.
  3. Mun sanya jet na mai a cikin tukunyar, mu ƙara albasa, mu bar shi ya huce kuma ƙara nikakken tafarnuwa.
  4. Idan albasa da tafarnuwa suka fara daukar launi, sai a soya soyayyen tumatir da paprika mai zaki, sai a jujjuya komai sai a gauraya su sosai.
  5. Aara tablespoon na gari, haɗuwa tare da miya, ƙara farin giya, bar shi ya rage na fewan mintuna har sai giya ta ƙafe.
  6. Sannan zamu kara romon kifin, bari ya dahu kamar minti 5.
  7. Muna sanya gishirin gutsun gurnani, mu kara a casserole mu dafa na mintina 10, za mu zuga casserole don miya ta yi kauri.
  8. Mun dandana gishiri kuma mu gyara.
  9. Yanka farfesun hannu kadan ya yayyafa akan kifin.
  10. Mun kashe. Mun barshi ya huta na fewan mintuna kuma muyi hidima.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-en-salsa/