Gurasar Faransa tare da jan giya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Sinadaran
  • Gurasa 1 don torrijas (mafi kyau daga ranar da ta gabata)
  • 3-4 qwai
  • 1 lemun tsami
  • 1 lita na ruwan inabi ja
  • 1 kirfa itace
  • 1-2 kirfa ƙasa
  • 250 gr. na sukari
  • 1 karamin gilashin ruwa
  • 1 babban gilashin man sunflower
Shiri
  1. Don yin torrijas tare da jan giya, da farko za mu sa jan giya don dafa tare da sandar kirfa, ɗan bawon lemun tsami, 100 gr. na sukari da karamin gilashin ruwa.
  2. Mun bar shi ya dahuwa na tsawon mintina 15 a kan wuta mai zafi, kashe shi kuma ya huce.
  3. Mun sanya qwai a cikin babban kwano, a wani kuma mun sa jan giya.
  4. Mun yanke yankakken gurasar na kimanin santimita 2., Mun sanya su a cikin jan giya, mun bar su sun jika har sai sun jike sosai.
  5. A cikin faranti za mu saka sauran sukari da garin kirfa kadan.
  6. Mun sanya kwanon soya tare da mai da yawa don zafi, lokacin da za mu fara soya toshiri.
  7. Za mu cire su a hankali daga ruwan inabin, mu ratsa ta ƙwai mu soya su a cikin kaskon, mu bar su har sai sun yi launin ruwan kasa a ɓangarorin biyu.
  8. Muna fitar da su, muna sanya su a faranti inda za mu same su da takardar kicin, don su sha mai.
  9. Sannan zamu ratsa su ta sikari da kirfa kuma zasu kasance a shirye
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/torrijas-con-vino-tinto/