Kayataccen Codfish
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • Guda 4 na kashin da ba shi da ƙashi
  • 1 cebolla
  • 2-3 koren barkono
  • 1 mai da hankali sosai
  • 200 gr. soyayyen tumatir
  • 1 gilashin broth ko ruwa
  • 100 gr. Na gari
  • Man don soyawa
Shiri
  1. Don yin kodin, barkono da soyayyen tumatir, da farko zamu yi kodin da za mu riga mu ɗaukaka shi har zuwa gishiri.
  2. Mun sanya fulawa a kan faranti, mun wuce guda na cod.
  3. Mun sanya kwanon soya tare da gilashin man zaitun, soya kayan cod na 'yan mintoci kaɗan a kowane gefe, cire su kuma ajiye.
  4. Muna tsaftace barkono mu yanyanka su gunduwa-gunduwa, mu bare albasa mu yanyanka ta gunduwa-gunduwa.
  5. Mun sanya kasko da dan manja, idan ya yi zafi sai mu kara albasa da barkono, mu barshi ya dahu har sai sun yi kyau sosai ko sun soyu, ya danganta da yadda muke so.
  6. Idan kayan miyan ne sai mu zuba soyayyen tumatir, ki gauraya, ki kara gishiri kadan. Idan muka ga yayi kauri sosai, sai a sanya ruwa kadan ko romo, a barshi har sai ya fara tafasa na tsawon minti 3-4.
  7. Theara 'ya'yan cod a bari su dafa duka tare tsawon minti 5.
  8. Kuma mun riga mun shirya shi mu ci.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bacalao-con-pimientos/