Marinated monkfish
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1 kifi 1 Kilo
  • 1 gilashin vinegar
  • 1 teaspoon oregano
  • 1 teaspoon na paprika mai zaki
  • 2 tafarnuwa
  • Sal
  • Gyada
  • Man don soyawa
Shiri
  1. Don yin kifin da aka dafa, da farko za mu tambayi mai sayar da kifin ya cire kashin baya, za mu tsabtace shi, cire kashin baya daga ɓangarorin kuma yanke shi gunduwa kusan 2 cm.
  2. Za mu sanya gutsuttsin a kan tire, ƙara gishiri, oregano, paprika mai daɗi, gishiri kaɗan da gilashin vinegar. Muna haɗuwa.
  3. Sara da tafarnuwa sannan a hada su da hadin. Bar shi a cikin firinji don awanni 3-4, an rufe shi da filastik filastik. Za mu cire shi.
  4. Muna cire kifin da aka dafa daga firinji. Mun sanya kwanon rufi a kan matsakaiciyar wuta tare da mai da yawa don soya.
  5. Mun sanya gari a faranti, mun cire gutsun monkfish ɗin, mun tsoma marinade da kyau, za mu bi ta garin mu soya ɓangaren kifin na mokfish a dunkule, har sai sun zama launin ruwan kasa na zinariya.
  6. Muna fitar dasu kuma zamu sanya su a faranti tare da takardar kicin don zubar da mai mai yawa.
  7. Muna aiki kai tsaye don kada su yi sanyi. Zamu iya raka shi da salad.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/rape-adobado/