Wannan wainiyar soso da ke bisa apple mai sauki ne. Kayan gargajiya don raka kofi don abun ciye-ciye ko hidimar kayan zaki tare da wani ɗan ice cream.
Author: Maria
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Sinadaran
1 pippin apple
1-2 tablespoons na launin ruwan kasa sukari
Gwanin kirfa
135 g. Na gari
135 g. na sukari
135 g. man shanu a dakin da zafin jiki
135 g. kwai (ƙwai 2 XL)
½ cokali na cire vanilla
1 teaspoon na yin burodi foda
Shiri
Muna layi da tushe na wani abu 15 cm. tare da takardar burodi da man shafawa ganuwar.
Muna kwasfa kuma yanke apple cikin siraran sirararawa kuma sanya su a cikin kwanon rufi. Muna ƙara sukari da caramelize su.
Idan tuffa ya yi laushi, cire shi daga wuta, Mix tare da karamin kirfa kuma mun yada apples a ƙasan mould.
Kafin mu isa kullu preheat tanda zuwa 180ºC kuma muna tace gari tare da mai hada sinadaran.
Don yin kullu mun doke man shanu a cikin kwano tare da sukari har sai an sami kirim mai santsi.
Sannan muna ƙara ƙwai kuma mun sake bugawa har sai sun hade.
Don gamawa muna hada gari tare da yisti na sinadaran da ke yin motsi a jiki tare da spatula ko cokali na katako.
Muna zuba cakuda akan tuffa kuma gasa kusan minti 45 ko har tsakiyar wainar tare da ɗan goge baki ya fito da tsabta. Na yi kuskuren buɗe shi tun kafin lokaci, don haka ya faɗi.
Muna cire kek din daga murhun sai mu barshi ya huta na mintina 5 sai ya bude kuma Bari a kwantar a kan tara.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-con-base-de-manzana/