Kifin kifin a cikin miya mai zafi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 2-3 matsakaiciyar kifin kifi
  • 1 cebolla
  • 2 clove da tafarnuwa
  • 150 m. ruwan inabi fari
  • Tataccen tumatir 500 gr.
  • 1 vaso de agua
  • 1-2 cayenne ko chilli (na zabi)
  • Man fetur
  • Sal
Shiri
  1. Don shirya kifin kifin a cikin miya mai zafi, zamu fara da tsabtace kifin kifin, yanke shi cikin matsakaici.
  2. Mun sanya kwandon shara tare da jirgi mai kyau, idan ya yi zafi sai mu dafa kifin kifin. Mun fitar da ajiyar.
  3. Sara da albasa da tafarnuwa. A cikin wannan casserole din da muka tsinke kifin kifin, sai a kara man dan kadan a soya shi har sai ya fara daukar launi.
  4. Idan ya fara launin ruwan kasa, sai a hada da kayan kayen. Muna motsawa muna barin 'yan mintoci kaɗan.
  5. Theara soyayyen tumatir, bari ya dahu na minti 5. Theara farin giya, bari ya ƙafe na 'yan mintoci kaɗan.
  6. Sa'an nan kuma mu ƙara gilashin ruwa da kifin kifin. Idan mun dafa shi a cikin tukunya mai sauri, zamu barshi na tsawon minti 10 daga lokacin da tururin ya fara fitowa, idan a cikin casserole ne na gargajiya sai mu barshi ya dahu har sai kifin kifin ya yi laushi kimanin minti 20-30.
  7. Idan ya zama sai mu ɗanɗana gishiri. Idan miyar zata kasance mai ruwa sosai, to bari ta daɗe kaɗan, dole ne a rage miya ta zama mai ɗan kauri.
  8. Kuma zai kasance a shirye ya ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sepia-en-salsa-picante/