Artichokes tare da naman alade
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Sinadaran
  • 4 zane-zane
  • Lemo 1-2
  • Gwanin faski
  • 1 tablespoon na gari
  • Ham cubes
  • Man fetur
  • Pepper
  • Sal
Shiri
  1. Don yin zane-zane tare da naman alade, da farko za mu sa kwano da ruwa, ruwan lemon tsami, lemun tsami da ɗan faski.
  2. Muna tsaftace artichokes, yanke tukwici kuma muna cire ganyen har sai an bar mu tare da ɓangaren tsakiya, mafi kyau, mun yanke shi cikin rabi, za mu sanya artichokes a cikin ruwan kwano.
  3. Mun sanya kwanon ruɓaɓɓen ruwa a kan wuta tare da babban cokali na gari, wannan yana rufe ɓoye, muna ƙara gishiri kaɗan kuma ƙara artichokes.
  4. Bari artichokes su dafa har sai sun yi laushi, kada a dafa su sosai.
  5. Idan sun kasance, mukan fitar da su mu zubar da su da kyau.
  6. Mun sanya griddle tare da man fetur kaɗan, lokacin da yake da zafi, za mu sanya artichokes zuwa launin ruwan kasa, ana iya yanka atishok ɗin a yanka na bakin ciki ko a rabi.
  7. Idan sun yi launin ruwan kasa a kowane gefen, sai a hada da naman alade, a sa barkono dan kadan da kuma man ja, a sa shi na 'yan mintoci kaɗan kuma shi ke nan.
  8. Mun saka tire kuma shi ke nan.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/alcachofas-con-jamon-2/