Stewed kaza tare da alamar curry da kirfa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Kaza da aka dafa tare da taɓa curry da kirfa wanda muka shirya a yau yana da ɗanɗano mara dadi. Zaka iya hada shi da, tare da couscous ko lentils kuma zaka sami farantin goma.
Author:
Nau'in girke-girke: Carnes
Ayyuka: 4
Sinadaran
  • 4 tablespoons na karin budurwa man zaitun
  • 1 yankakken kaza don dafa
  • Salt dandana
  • 1 yankakken albasa
  • 2 ƙananan leek, yankakken
  • 1 koren kararrawa, nikakken
  • Gilashin farin giya (na zabi)
  • Gilashin 2 na murƙushe tumatir
  • ⅓ teaspoon curry foda
  • ½ sandar kirfa
  • Kazan kaji ko ruwa
Shiri
  1. Muna kakar kaji da launin ruwan kasa a cikin casserole tare da mai mai zafi. Da zarar zinariya, za mu cire shi kuma mu adana shi.
  2. A cikin wannan man (mai yuwu ka ƙara wani abu dabam) albasa albasa, an yanka barkono da leek na tsawan minti 10.
  3. Bayan muna hada farin ruwan inabi kuma mun barshi ya rage, na kimanin minti 3.
  4. Sa'an nan kuma muna kara kayan yaji a hada a hada da dankakken tumatir. Muna dafa minti 5.
  5. Na gaba, zamu dawo da kaza zuwa makwancin da kara ruwa kusan rufe kazar (Na wuce gona da iri) Ka dafa minti 10-15 don kaza ta gama dafawa.
  6. Muna ba da naman kaza da aka dafa da zafi, shi kaɗai ko da shinkafa ko kuma ɗan uwan.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/pollo-guisado-con-un-toque-de-curry-y-canela/