Broccoli da Kayan Miyan Ganye
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Miyar
Ayyuka: 4
Sinadaran
  • 1 broccoli
  • 1-2 karas
  • Chard na Switzerland ko alayyafo
  • 1 leek
  • 1 kayan kwalliyar kayan lambu
  • 1 jet na mai
  • 1 tablespoon na gishiri
  • Pepper
Shiri
  1. Don shirya broccoli da miyan kayan lambu, da farko za mu fara da tsabtace kayan lambu.
  2. Zamu fara da tsabtace broccoli, cire fure kuma mu wankesu ƙarƙashin famfo. Mun yi kama.
  3. Muna wanka da yankakken leek a kanana kaɗan.
  4. Muna tsaftace karas mu yanyanka shi kanana ko kuma idan kuna da grater, sai ku yanyanka su a cikin tsinken julienne.
  5. Muna wanke chard ko alayyaho, zaku iya saka duka biyun, sau ɗaya ku wanke ku yanyanka su ƙananan.
  6. Auki babban casserole, ƙara ɗan fure na man zaitun kuma ƙara leek, bar shi ya dafa a kan karamin wuta na 'yan mintoci kaɗan ba tare da ƙonewa ba.
  7. Lokacin da leek din ya huce, sai a zuba sauran kayan marmarin, a rufe da ruwa a barshi a wuta mai zafi har sai ya fara tafasa.
  8. Bari a dafa na kimanin minti goma, bayan wannan lokacin ƙara guntun hannun jari da ɗan gishiri da barkono. Mun bar shi ya gama dafa abinci, har sai kayan lambu sun yi laushi.
  9. Idan miyan kayan lambu yana wurin, sai mu dandana, mu gyara idan ana bukatar gishiri ko barkono.
  10. Idan muna son romon ya dan zama mai danshi kaɗan, tare da abin haɗawa zamu saka shi a cikin kaskon kuma mu ba shi sau 2-3 don murƙushe wasu kayan lambu kaɗan kaɗan kuma mu yi kauri da naman.
  11. Kuma a shirye don cin dumi sosai.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-brocoli-y-verdura/