Broccoli tare da gasa bechamel
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Gasaccen broccoli tare da bechamel shine girke-girke mai daɗi da ɗanɗano don gabatar da yaranku ga kayan lambu.
Author:
Nau'in girke-girke: Verduras
Kayan abinci: Al'adun gargajiya
Ayyuka: 4
Sinadaran
  • 1 gungun broccoli
  • 50 gr. Na gari
  • 50 gr. na man shanu
  • 600 ml. madara
  • Sal
  • Nutmeg
  • Grated cuku
Shiri
  1. Don shirya broccoli tare da berehamel a cikin tanda, zamu fara cire broccoli florets. Zamu sanya tukunyar ruwa da ruwa da gishiri akan wuta, idan ya fara tafasa sai a sa broccoli florets a barshi ya dahu har sai sun dahu.
  2. Muna zubar da broccoli kuma sanya shi a kan takardar yin burodi. Yanzu muna shirya ɗan farin. A cikin tukunyar tukunya ko a cikin soya mun sanya man shanu a kan wuta, idan ya narke, sai a ƙara gari, a motsa shi sosai a barshi ya dahu kuma ya ɗauki ƙaramin launi.
  3. Sannan za mu kara madara, wanda a baya za mu zafafa shi a cikin microwave, za mu kara shi kadan-kadan a cikin fulawa kuma ba za mu daina motsawa da sanda ba, har sai an samar da kirim.
  4. Zamu hada gishirin da goro. Lokacin da yayi kauri kuma ga yadda muke so, zai kasance a shirye.
  5. Idan yayi dunƙulen tare da fulawa, wuce injin ɗin kuma zai yi kyau.
  6. Muna rufe broccoli tare da bichamel sauce, saka Layer na cuku cuku sannan mu sanya shi a cikin murhun, wanda tuni za mu sami zafi a 200ºC tare da gasa, mu bar har sai duk yanayin ya ba da kyauta kuma a shirye yake ya ci.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/brocoli-con-bechamel-al-horno/