Hake a cikin miya tare da eels
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1 hake
  • 4 tafarnuwa
  • 150 ml. ruwan inabi fari
  • 150 ml. roman kifi
  • 100 gr. Na gari
  • 2 cayenne
  • 200 gr. na gulas
  • Man fetur
  • Sal
  • Faski
Shiri
  1. Don shirya hake a cikin miya tare da eels, zamu fara shirya hake. Zamu nemi a wurin masu sayar da kifin kada su shirya shi yadda muke so, yankakke ko cire kashin baya da yankakken bayanan.
  2. Mun yanyanke tafarnuwa guda 2 cikin kanana.
  3. Mun sanya fulawar a kan faranti, muna gishirin gutsun gutsun kuma mu ratsa ta garin.
  4. Mun sanya casserole tare da ɗan mai a kan wuta, mun ƙara tafarnuwa mai launin ruwan kasa, a cikin man guda ɗaya za mu ƙara hake kamar yadda ake yi, idan ya yi zinare a ɗaya gefen sai mu juya shi.
  5. Lokacin da muka ga cewa tafarnuwa ɗan zinare ne, ƙara farin ruwan inabin, bari giya ta ƙafe ta ƙara kayan kifin.
  6. Zamu zuga casserole din domin miya tayi kama. Mun dandana gishiri. Bari a dafa minti 5-7 sannan a kashe, ƙara yankakken faski. Mun yi kama.
  7. Mun yanke tafarnuwa 2 cikin yankakken yanka.
  8. Mun sanya kwanon soya da mai, mun hada da tafarnuwa da cayenne, kafin su yi launin ruwan kasa sai mu kara gulas, mukan tsotse komai tare tsawon minti 3-4.
  9. A lokacin bauta, za mu ƙara gulas a cikin casserole tare da hake ko za mu iya bauta wa hake kuma sanya gulas a saman.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-en-salsa-con-gulas/