Tiger mussels ko cushe
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Sinadaran
  • 1 kilo na mussel
  • 1 cebolla
  • 500 ml. madara
  • 50 gr. na man shanu
  • 50 gr. Na gari
  • Nutmeg
  • Gilashin man 1 don soyawa
  • 2 qwai
  • Gurasar burodi
  • Sal
Shiri
  1. Don shirya damisa ko kayan ƙyallen masara, da farko za mu tsabtace ƙwarƙwara, bawo dole ne su zama masu tsabta. Mun sanya kwandon wuta a kan wuta tare da mussai kuma mu sanya su su dafa. Idan muka ga sun bude sun dafa, sai mu kashe wutar. Muna adana ruwan da suka saki.
  2. Bar shi ya ɗan huce, cire mussel daga kwasfa sannan a yayyanka shi kanana. Muna adana bawo don cikawa.
  3. Mun sanya kwanon rufi ko na wiwi a kan wuta mai zafi tare da man shanu, ƙara yankakken yankakken albasa mu bar shi ya tuka.
  4. Idan albasa ta tafasa, sai a zuba gyada, sai a jujjuya komai a zuba garin, sai a jujjuya komai sai a bar garin ya dahu na 'yan mintuna.
  5. Muna zafi da madara a cikin microwave.
  6. Idan gari ya dahu, sai a dan kara ruwa daga magin, a motsa, sannan a zuba madara, a motsa. Mun sake kara madara, motsawa da sauransu har sai mun sami kullu wanda ya fito daga kwanon rufi. Rabin rabin aikin dafa abinci mu ƙara naman goro da gishiri kaɗan. Idan ya gama sai mu gwada mu gyara.
  7. Mun ba da kullu zuwa tushe kuma bari ya huce.
  8. A cikin farantin mun doke ƙwai kuma a cikin wani mun sanya gurasar burodin.
  9. Muna fitar da kullu muna cika mashi da shi, mu ratsa ta kwai da kayan burodi.
  10. Muna soya su a cikin kwanon soya tare da mai mai zafi sosai kuma mu ba su launin ruwan kasa.
  11. Da zarar sun gama duka muna bauta.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/mejillones-tigre-o-rellenos/