Dankalin turawa da koren wake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan dankalin turawa da koren wake shine ingantaccen tsari na cin nama ga dukkan dangi. Yi masa rakiya tare da gilashin shinkafa kuma za ku sami cikakken farantin.
Author:
Nau'in girke-girke: Verduras
Ayyuka: 3
Sinadaran
  • 2 tablespoons na karin budurwa man zaitun
  • ½ jan albasa, nikakken
  • 1 tafarnuwa albasa, minced
  • Manyan dankali 3, bawo an yanka shi
  • 300 g. koren wake, tsaftatacce kuma yankakke
  • Curry na tablespoon 1
  • ½ karamin cokali
  • ¼ karamin cokali na kwaya
  • ¼ karamin cumin
  • Salt dandana
  • ¼ karamin cokali barkono baƙi
  • Kofuna 2 na ruwa ko kayan lambu, kusan
  • 70 ml. madarar kwakwa
  • 1 tablespoon masarar masara
Shiri
  1. Don farawa, zafafa man a cikin tukunyar kuma soya albasa da tafarnuwa na tsawan minti 6.
  2. Sannan a hada dankali da koren wake a dafa shi na 'yan mintuna.
  3. Nan gaba zamu kara kayan yaji mu rufe da kayan miya.
  4. A tafasa a dafa na mintina 15-20 har sai dankalin da wake sun yi laushi.
  5. A halin yanzu, a cikin kwano, hada madarar kwakwa da masarar masara, har sai babu wani kumburi da ya rage.
  6. Da zarar kayan lambu sun yi laushi, sai a kara madarar kwakwa da garin masarar sai a juya sannan a dafa dankalin turawa na karin mintuna biyu.
  7. Mun kashe wutar kuma mun ji daɗin dankalin turawa da koren wake.
  8. Ba za ku ci shi nan da nan ba? Bar shi ya huce ya adana a cikin firinji a cikin kwandon iska mara tsawan kwana 3.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/curry-de-patatas-y-judias-verdes/