Cakulan da biskit flan
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Sinadaran
  • 1 lita na madara
  • Cokali 5 na hatsi mai daɗi (Maizena)
  • Cokali 5 na koko koko
  • 4 kwai yolks
  • 150 grams na sukari
  • Kunshin 1 na Marías cookies
Shiri
  1. Don yin cakulan da biskit flan, za mu fara zafin madara.
  2. Daga lita na madara mun ware gilashi, sauran mun sa a cikin tukunyar tare da sukari da koko. Zamu dora tukunyar akan matsakaiciyar wuta mu dama har sai komai ya narke.
  3. Mun raba yolks da fata.
  4. Muna ɗaukar gilashin madarar da muka ajiye, ƙara ƙwai, haɗi. Theara masara, motsawa sosai har sai duk ya narke.
  5. Lokacin da tukunyar ta fara tafasa, ƙara cakuda daga gilashin da ƙwai da garin masara. Zamu motsa ba tare da tsayawa ba har sai ya sake tafasa, mun rage zafin, sai mu barshi yayi kaurin hadin na 'yan mintoci kaɗan sai mu kashe.
  6. Muna daukar wani abin gyara, mun sanya wani layin cakulan flan, a saman mun sa wasu cookies.
  7. Don haka har sai an gama biredin. Zamu sanya shi a cikin firinji don yayi sanyi kuma mu dauki daidaito na awanni 3-4. A lokacin bauta, za mu yanyan ɗan cookies ko goro mu yayyafa a saman.
  8. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/flan-de-chocolate-y-galletas/