San Jacobos tare da naman alade da cuku
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Carnes
Ayyuka: 4
Sinadaran
  • 8 yankakken naman alade
  • 4 yanka cuku don narkewa
  • Kwai
  • Gyada
  • Gurasar burodi
  • Man don soyawa
Shiri
  1. Don yin naman alade da cuku San Jacobos mun fara shirya abubuwan haɗin. Mun doke wasu ƙwai biyu a kan faranti. Muna ajiye
  2. A wani faranti mun sanya garin burodi da kuma a wani faranti na faranti.
  3. Muna kirkirar san jacobos, za mu sanya wani yanki na naman alade mai dadi, a saman mun sanya yanki na cuku don narkewa sannan mu rufe da wani naman alade mai dadi. Don haka har sai sun sami 4 San Jacobo.
  4. Zamu sanya kwanon rufi da mai mai da yawa don zafi akan matsakaici zafi.
  5. Da farko zamu fara tafiya ta gari, muna girgiza su sosai domin su saki garin da ya wuce gona da iri.
  6. Sa'an nan kuma mu wuce ƙwan da aka buge, a garesu
  7. Finalarshe kuma ta hanyar dunƙulen burodin tare da matse hannu don ya zama daɗaɗa sosai.
  8. Idan man ya yi zafi, sai a saka San Jacobos sai a ɗora su a gefen biyu. Za mu yi hankali tunda dole ne kawai su zama zinare a ciki tuni sun gama.
  9. Muna fitar dasu kuma sanya su a faranti tare da takardar kicin don cire mai mai yawa.
  10. Muna bauta da zafi sosai.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/san-jacobos-de-jamon-y-queso/