Peach jam
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Sinadaran
  • 1 kilo peaches
  • 400 grams na sukari
  • Ruwan lemon tsami
Shiri
  1. Don shirya peach jam, mun fara cirewa da yanke peaches cikin guda.
  2. A cikin casserole din da za mu dafa peach din za mu sanya gutsun peach din, rabin ruwan lemon da sukari.
  3. Za mu bar shi ya huta na minti 30-40, za mu motsa lokaci-lokaci. Wani ruwa zai samar, zai zama sukari tare da ruwan 'ya'yan itace da peach din ya fitar.
  4. Bayan wannan lokacin za mu ɗora tukunyar a kan wuta, za mu bar ta ta dahu a kan wuta na mintina 40-50.
  5. Mun murkushe cakuda, za ku iya barin shi haka tare da yanki idan kuna so, ko murkushe shi don yin shi kamar kirim.
  6. Idan yana da ruwa sosai, zaka iya sawa a wuta kadan kadan, duk da cewa idan ya huce zai yi kauri. Hakanan zaka iya gwada shi kuma idan kana son shi ya yi zaki, yi amfani da shi don ƙara ƙarin sukari.
  7. Zamu saka shi a cikin kwalba mu ajiye a cikin firinji.
  8. Kuma mun riga mun shirya peach jam.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/mermelada-de-melocoton/