Kek zucchini mai sauƙi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan kek na soso na zucchini shine kyakkyawan tsari don farawa ranar ko rakiyar kofi na tsakiyar rana. Abincin dadi mai dadi.
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Sinadaran
  • 200g. grated zucchini
  • 2 qwai
  • 120g. launin ruwan kasa ko panela
  • 100g. karin budurwar zaitun
  • 30 g. madara
  • 210g. duk-manufa gari
  • 1 teaspoon na yin burodi foda
  • ½-1 karamin kirfa
Shiri
  1. Da zarar zucchini ya yi grated, mun saka a colander a kan kwano kuma bari ruwanta ya zubar yayin da muke fara shirya kullu.
  2. Mun preheat da tanda a 190ºC da layi ko maiko mai ƙwanso.
  3. Mun fara bugun kwano qwai tare da sukari har sai sun ninka cikin girma.
  4. Después, muna kara mai kuma madarar kadan kadan ba tare da tsayawa ta doke ba har sai ta hade.
  5. A wani kwano muna hada gari, yisti da kirfa daga baya su haɗa cakuda a cikin kullu tare da motsa abubuwa.
  6. A ƙarshe, muna ƙara zucchini kuma muna haɗuwa.
  7. Mun zub da kullu a cikin ƙwanƙolin kuma mu ɗauka gasa don 55 min ko har sai lokacin da muke tsokano wuka muna tabbatar da cewa anyi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/biscocho-de-zucchini-sencillo/