Selswaƙƙen Alayya Mai Zafi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kifi
Ayyuka: 4
Sinadaran
  • 1,5 kilo na mussel
  • 1 cebolla
  • 2 tafarnuwa
  • 1 chili
  • 100 ml. ruwan inabi fari
  • 3 cikakke tumatir
  • 3 tablespoons na tumatir miya
  • Man fetur
  • Sal
Shiri
  1. Don shirya mussai a cikin miya mai yaji, abu na farko da zamu yi shine tsabtace ƙwayoyin a ƙarƙashin famfo, cire gashin kansu da kyau, zamu iya taimakon kanmu da takalmin jan ƙarfe. Mun yi kama.
  2. Mun sanya kwanon soya tare da jet na mai kuma ƙara albasa da nikakken tafarnuwa.
  3. Add chilli tare da albasa da tafarnuwa.
  4. Muna daka tumatir, idan albasa ta tatso sai mu hada da tumatir da aka soya da soyayyen tumatir.
  5. Mun bar miya ana yin sa, zai kasance a shirye idan ruwan tumatir ya kare, idan ya zama za mu ƙara farin giya za mu bar shi na aan mintoci kaɗan don kawar da giyar.
  6. Daga nan sai mu kara maguna, mu rufe mu bar na 'yan mintoci kaɗan har sai an ga sun buɗe.
  7. Mun dandana miya, gyara gishiri kuma shi ke nan.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/mejillones-en-salsa-picante/