Almond da lemo soso kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan wainar almond da lemon soso na gargajiya ne na soso na soso, mai laushi sosai kuma cikakke don bi kofi da rana.
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Sinadaran
  • 6 qwai
  • 180 g. na sukari
  • Mafi kyawon lemo 2
  • 125 g. garin almond
  • 55 g. gari na gari
  • 6 g. yisti na sinadarai
Shiri
  1. Mun raba fararen fata da gwaiduwa.
  2. Mun zafafa tanda zuwa 180ºC.
  3. A cikin kwano, mun doke gwaiduwa tare da sukari har sai fari da fari.
  4. Muna kara zest din lemon da garin almond kuma doke a ƙananan gudu har sai an haɗa shi.
  5. Bayan haka, zamu kara gari da aka tace da garin fure da kuma hadawa da motsin envelop har sai mun sami a yi kama taro
  6. A wani akwati muna hawa fararen fata har zuwa dusar ƙanƙara kuma da zarar mun gama mu ƙara su a kullu tare da motsa jiki don kada farin ya faɗi.
  7. Muna zuba kullu a cikin wani ƙira an shafa mai mai mai ko an liƙa shi da takarda kuma a saka a murhu.
  8. Gasa minti 40, kimanin, a cikin tanda da aka zana zuwa 180ºC. Muna dubawa cewa an gama kek din almon, za mu cire shi daga murhu mu barshi ya yi ɗumi na minti 10.
  9. Bayan haka, mun kwance a kan rack kuma bari ya huce gaba daya kafin a gwada shi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-de-almendra-y-limon/