Basil ko pesto miya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Sauces
Ayyuka: 4
Sinadaran
  • Basil ya bar 100 gr.
  • 150-200 gr. cuku
  • 70 gr. pine kwayoyi
  • 2 cloves da tafarnuwa
  • 150 ml. Na man zaitun
  • Sal
Shiri
  1. Don shirya kayan kwalliyar basil ko pesto, da farko za mu fara wanke ganyen basilin ta hanyar cire ƙwayoyin da ke ƙarƙashin famfo, bushe da takardar kicin. Dole ne mu cire duk ruwan daga ganyen.
  2. Saka 'ya'yan itacen pine ɗin a cikin kwanon frying, ɗaura musu wuta da sauƙi. Mun yi kama.
  3. Bare tafarnuwa ki yanyanka ta gunduwa-gunduwa.
  4. Ana iya yin miya a cikin turmi da hannu ko a cikin injin sarrafa abinci.
  5. Mun sanya dukkan kayan hadin basilin, cakulan Parmesan, da pine nuts, tafarnuwa da wani sashi na mai, mun bar rabin mai a gefe da gishiri kaɗan. Mun sanya komai a cikin mutum-mutumi ko gilashi don nika.
  6. Muna nika komai har sai an kirkiri fati ba tare da gutsuren goro ba, za mu ci gaba da kara sauran man kadan kadan muna nikawa har sai dukkan mai ya hade, idan kuna so ya yi sauki, sai a kara mai ko kadan yadda muke so .
  7. Kuma zai kasance a shirye, mun sanya shi a cikin jirgin ruwan miya tare da ɗan giyar grated.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salsa-de-albahaca-o-pesto/