Couscous tare da turmeric gasashe kayan lambu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Couscous tare da gasasshen kayan lambu girkin abinci ne mai sauqi qwarai. Bugun kai mai kyau a wannan lokacin na shekara.
Author:
Nau'in girke-girke: Main
Ayyuka: 2
Sinadaran
  • 1 karamin albasa
  • 1 barkono koren Italiyanci
  • ½ jan barkono
  • 4 zanahorias
  • ½ babban farin kabeji
  • 2 tablespoons na karin budurwa man zaitun
  • Tsunkule na barkono barkono sabo
  • Tsunkule na gishiri
  • 1 teaspoon turmeric + karin
  • ½ karamin cokali mai zaki paprika
  • 1 kofin couscous
Shiri
  1. Muna sara albasa da barkono kusan.
  2. Muna barewa da karas din kuma mun yanke cikin yanka.
  3. Gaba, mun raba farin kabeji a cikin florets da mun ƙone a cikin ruwa. Mintuna biyu ko uku a cikin ruwan zãfi idan muna son kayan lambu ɗan ɗan ɗanɗano.
  4. A cikin tire ɗin burodi mun sa man zaitun, kayan ƙanshi da gishiri da barkono don dandana. Muna hada kayan lambu kuma da hannayenmu muke gauraya domin su zama masu da kyau sosai da mai da kayan ƙanshi.
  5. Mun baza kayan lambu akan tire kuma yayyafa tare da ɗan kurkum karin.
  6. Gasa a 220ºC na mintina 20. Murhunan sun banbanta sosai kuma abubuwan da muke dandano dangane da yanayin kayan lambu suma sun banbanta, saboda haka dole ne ku daidaita lokutan.
  7. Minti daya kafin cire kayan lambu, muna dafa couscous bin umarnin masana'anta. A yadda aka saba, ta hanyar zuba tafasasshen ruwa a kan couscous (a daidai wannan adadin) kuma bar shi ya sha shi na minutesan mintuna.
  8. Muna ba da komai a cikin babban faranti kuma bari mu ci! "
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/cuscus-con-verduras-asadas-a-la-curcuma/