Kirim kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Sinadaran
  • 1 takardar kayan gishiri na shortcrust
  • 300 ml. cream cream
  • 200ml. madara
  • 4 kwai yolks
  • 25 gr. garin masara (Maizena)
  • 25 gr. garin alkama
  • 1 sandar kirfa
  • 1 yanki na bawo lemun tsami
  • 80 gr. sukari + dan kadan a saka a kai
  • 1 tablespoon na man shanu
Shiri
  1. Don yin kek ɗin kirim, abu na farko da za a yi shine saita murhun zuwa 180ºC. Zamu ɗauki abin cirewa mai kyau fiye da 24 cm. kuma za mu sanya karyayyun kullu. Za mu yanke wuce haddi gefuna.
  2. Muna prick kullu da cokali mai yatsa, sanya takardar yin burodi a sama, ko kuma wanda ke da kullu a saman sai mu rufe shi da ƙataccen leda kamar kaji da wake, abin da nake da shi kenan.
  3. Mun sanya shi a cikin tanda har sai ya zama launin ruwan kasa na zinariya na kimanin minti 15-20, cire shi kuma bar shi ya huce.
  4. Yanzu mun shirya cream. Mun sanya madara don zafi a kan karamin wuta, tare da sandar kirfa da lemun tsami. Za mu motsa kuma bari madara ta sha dandano.
  5. A gefe guda kuma, a cikin kwano mun sa gwaiduwa tare da sukari, gauraya, kara cream, haxa sosai sannan mu sanya fulawa biyun. Muna haɗuwa sosai yadda babu kumburi.
  6. Zamu kara wannan hadin kadan kadan zuwa madarar ba tare da tsayawa mu motsa ba, har sai ya fara yin kauri.
  7. Idan ya yi kauri, cire shi daga wuta, sa cokali na man shanu sai a gauraya.
  8. Ku bar shi ya yi fushi, ku rufe cream ɗin da filastin roba don kada ɓawon burodi ya tashi a sama kuma saka shi a cikin firinji.
  9. Lokacin da kullu da cream sun yi sanyi, za mu tattara biredin. Zamu zuba cream din daya rufe duka biredin.
  10. Muna rufe dukkan gindin biredin da sukari kuma tare da tocilan dakin dafa abinci za mu toka sukarin. Idan ba lallai bane ku sanya biredin tare da murhun murhun da zafi sosai. Bari yayi sanyi.
  11. Kuma a shirye !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tarta-de-crema/