Shinkafa da squid da peas
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Main
Ayyuka: 4
Sinadaran
  • 3 tablespoons man zaitun
  • 1 albasa ja, nikakken
  • 1 kore barkono kararrawar italiya, yankakken
  • ⅓ barkono kararrawa, yankakken
  • Salt da barkono
  • 400 g. squid, yankakken
  • ½ teaspoon manna tumatir
  • Kofin shinkafa 1
  • 1 tsunkule na canza launi don paellas
  • 3 kofuna waɗanda zafi kifi broth
  • ½ kofin wake
Shiri
  1. Muna zafin man a cikin tukunyar kuma albasa albasa 5 minutos.
  2. Bayan kara barkono, kakar kuma soya har sai dukkan kayan lambu sun yi laushi.
  3. Sa'an nan kuma ƙara squid kuma sauté har sai sun canza launi.
  4. Theara tumatir, shinkafa da canza launin abinci da haɗuwa sosai.
  5. Sannan ƙara kayan lambu broth tafasa da dafa shinkafa a wuta mai matsakaici-zafi tare da murfi na tsawon minti 6.
  6. Bayan haka, za mu rage wutar kuma mu sake dafa wasu mintuna 8 yayin da muke jujjuyawa ba tare da murfi ba. Sa'an nan kuma mu ƙara peas kuma dafa minutes minutesan mintuna.
  7. Muna kashe wuta kuma bari shinkafa huta minti 5, rufe shi da kyalle mai tsabta.
  8. Muna ba da shinkafa tare da squid da peas da zafi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/arroz-con-calamares-y-guisantes/