Miyan kayan miya a gida
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 6
Sinadaran
  • 1 kabeji
  • 2 cebollas
  • 2 zanahorias
  • Leeks
  • 'Yan ganyen chard
  • Broccoli
  • Koren wake
  • Man fetur
  • Sal
  • 1-2 allunan bouillon
  • Pepper
Shiri
  1. Don shirya miyan kayan lambu na gida da farko zamu fara wanke dukkan kayan lambu. Za mu yanke kabejin a cikin tube, albasa da karas a cikin julienne tube. Muna wanke leek, yankan rabi sannan kuma kanana.
  2. Zamu wanke chard din sosai mu yanyanka shi gunduwa gunduwa.
  3. Broccoli za mu cire fure kuma za mu sara.
  4. Mun sanya casserole a kan wuta cokali 2-3 na mai, mun ƙara albasa, leek da kabeji. Muna motsawa kuma bar shi ya dafa na minti 5.
  5. Bayan wannan lokaci muna ƙara isasshen ruwa, lita 1-2 na ruwa, ya dogara da kayan lambun da za mu saka.
  6. Da zarar ruwan ya fara tafasa, sai a kara koren wake, a bar su su yi minti 5 sannan a zuba sauran kayan marmarin. Saltara gishiri kaɗan, ɗan barkono kaɗan da dunƙulen kayan. Mun bar dafa har sai kayan lambu sun yi laushi.
  7. Muna dandana gishiri kuma mu gyara idan ya cancanta.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-verduras-casera/