Apple da almond kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Sinadaran
  • 100 gr. almond ɗin ƙasa
  • 1-2 apples
  • 200 gr. na man shanu
  • 150 gr. sukarin sukari
  • 1 teaspoon na vanilla cirewa
  • 3 qwai
  • 150 gr. irin kek
  • 1 teaspoon na yin burodi foda
  • 100 ml. madara
Shiri
  1. Don yin wannan apple ɗin da kek ɗin almond, da farko za mu kunna tanda a 170ºC. Muna shirya sinadaran.
  2. Mun yada siffar 22 cm. man shanu kuma yayyafa da gari.
  3. Mun dauki kwano, mun sa man shanu da sukarin icing. Mun doke.
  4. Da zarar an gauraya shi da kyau, sai mu sanya karamin cokalin cirewar vanilla. Muna haɗuwa
  5. Zamu hada kwai daya bayan daya mu gauraya sosai da 100 ml. madara.
  6. Sa'an nan kuma mu ƙara ƙasa almond.
  7. Sa'an nan kuma mu ƙara gari, da yisti da aka tace kuma mu ƙara a cikin cakuda.
  8. Za mu bare apple, cire tsakiyar kuma mu yanke tuffa.
  9. Mun zub da rabin kullu a cikin abin da muka shirya muka kuma sa Layer ta Apple.
  10. Muna rufe tare da sauran kullu.
  11. Mun sanya kayan kwalliyar a cikin murhun a 170ºC, mun sanya shi a tsakiyar murhun, zafi sama da kasa, kamar minti 30-40, huda a tsakiya, idan ya fito bushe zai kasance a shirye.
  12. Mun bar shi ya huce kuma mun sanya shi a cikin tushe.
  13. Muna rufe shi da sukarin sukari.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-de-manzana-y-almendra/