Avocado da kaguwa sanda hadaddiyar giyar
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Sinadaran
  • 1 jaka na gauraye gauraye
  • 2 avocados
  • 1 kunshin kaguwa sandunansu
  • ½ albasa
  • 1-2 kokwamba
  • 1 gwangwani na zaitun baƙar fata
  • Ga ruwan hoda mai miya:
  • 1 tukunyar mayonnaise
  • ketchup
  • 1-2 tablespoons brandy ko ruwan lemu
Shiri
  1. Don shirya hadaddiyar giyar tare da avocado da sandunan kaguwa, za mu fara da wanke gaurayen da aka gauraya, za mu jiƙa su na minti 5. Muna cirewa, magudana sosai kuma mun yanke su kanana.
  2. Yanke avocados din a rabi, cire kashin daga tsakiya sannan a yanka shi kanana.
  3. Mun yanke albasa a kananan kanana.
  4. Kwasfa kuma yanke kokwamba zuwa ƙananan murabba'ai
  5. Mun yanke sandunan kaguwa a cikin bakin ciki.
  6. Muna hada hadaddiyar giyar a cikin wasu 'yan tabarau ko tabarau wadanda suke da fadi, za mu sanya latas din a gindi, a saman za mu sanya' ya'yan avocado, albasa, kokwamba da sandunan kaguwa.
  7. Mun yanke zaitun a rabi ko yanka kuma sanya su a kai.
  8. Mun shirya ruwan hoda mai ruwan hoda, yawan zai zama dandanon kowannensu, tunda kowane mai abincin zai iya sanya adadin da yake so.
  9. Mun sanya cokali 7-8 na mayonnaise, ƙara cokali 1-2 na ketchup da cokali 1-2 na brandy ko ruwan lemu, a haɗu sosai. Muna gwadawa kuma za mu ƙara wani abu har sai mun bar shi zuwa ga sonmu da adadin da ake so.
  10. Mun sanya tabaran a cikin firinji ba tare da miya ba har sai lokacin aiki !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/coctel-de-aguacate-y-palitos-de-cangrejo/