Sirloin naman alade da gwangwani na brie
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan canapé na naman alade da cuku shine babban farawa wanda zai ba baƙi mamaki wannan Kirsimeti.
Author:
Nau'in girke-girke: Entree
Ayyuka: 6
Sinadaran
  • 6 yanka burodi, toasasshe
  • 6 tablespoons semi-caramelized ko albasa karamishi
  • 12 naman alade mai laushi (6 idan abin ƙyamar karami ne)
  • 6 na cuku cuku
  • Pepperanyen fari
  • Flake gishiri
Shiri
  1. A cikin kwanon soya, tare da ɗan mai, muna soya sirloins. Yayin da muke cire su daga kwanon rufi muna sanya gishiri da ɗan barkono kaɗan don ɗanɗana da ajiyar.
  2. Muna tattara abubuwan canapés suna ajiyewa akan kowane yanki burodi a caramelized albasa Layer kuma akan wannan sirloin guda daya ko biyu.
  3. Sannan muka sanya wani cuku cuku. Idan muka yi amfani da buhunan sirloin a halin yanzu, zafin sirloin zai narkar da cuku. In bahaka ba, za mu iya ba shi damar murhun murhu a cikin yanayin ƙura don ba shi ɗan zafin jiki kaɗan.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/canape-de-solomillo-de-cerdo-y-queso-brie/