Pita cushe da naman kaji
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: masu farawa
Ayyuka: 4
Sinadaran
  • Gurasar pita 4
  • Naman kaza da aka yi niyya 400 gr.
  • Gwanin curry
  • Gwanin cumin
  • Gwanon barkono
  • Man fetur da gishiri
  • Ga miya.
  • Ma mayonnaise
  • nikakken tafarnuwa
  • Yankakken faski
  • 3-4 tablespoons na ruwa
  • Letas
  • 1 cebolla
Shiri
  1. Don yin waɗannan ƙwayoyin naman kaza, da farko mun shirya duk abubuwan haɗin.
  2. Mun sanya kwanon rufi da mai kadan, idan ya fara zama gwal za mu kara kayan kamshi, curry, cumin, barkono da gishiri, adadin zai zama yadda muke so, za mu gwada.
  3. Idan muka ga naman ya kare, sai mu kashe mu ajiye.
  4. Muna shirya miya, saka a cikin kwano tablespoan karamin cokali na mayonnaise, babban cokali na tafarnuwa ƙasa da wani na faski, a motsa a ƙara stiran tablespoons na ruwa don mu sami farin miya don rakiyar cikawa.
  5. Muna wankewa mun yanke latas din guda biyu da albasa.
  6. Muna dumama biredin a cikin kwanon rufi, bude su sai mu kara kayan hadin, za mu sanya dan nama, latas da albasa, sai mu kara kamar cokali biyu na miya din mayonnaise, mu kara nama, latas da miya irin wannan har sai mun cika.
  7. Kuma zai kasance a shirye.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pita-rellena-de-carne-de-pollo/