Cold kokwamba cream
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: masu farawa
Ayyuka: 4
Sinadaran
  • 4-5 kokwamba
  • 4-5 yogurts na halitta
  • ½ sabbin chives
  • 1 clove da tafarnuwa
  • ½ lemun tsami
  • Man fetur
  • Vinegar
  • Sal
  • Pepper
  • Fresh mint ko ganyen basil (na zabi)
Shiri
  1. Don yin wannan kirim ɗin na kokwamba, da farko za mu fara wanke cucumber ɗin, mu yanke tukwici kuma mu bare su, mu bar ɗan fata na cucumber ɗin idan kuna so.
  2. Muna sare cucumber ɗin kuma mun sanya shi a cikin abin haɗawa ko a cikin mutum-mutumi.
  3. Bare tafarnuwa da citta, yanke su gunduwa-gunduwa sannan a sanya su a sama.
  4. Yoara yogurts 4, ƙara feshin mai, gishiri, vinegar, ɗan mint ko ganyen basil da barkono. Mun doke komai har sai mun sami kirim mai kyau.
  5. Idan yayi kauri sosai zamu kara ruwa kadan, a buga har sai mun sami daidaito da ake so. Mun gwada kuma za mu ba shi gishirin da ruwan tsami.
  6. Zamu saka kirkin kokwamba a cikin firinji na tsawon awanni 3-4, dole ne yayi sanyi sosai idan lokacin shansa yayi.
  7. a lokacin hidimar zaka iya saka wasu cubes na kankara, yi ado tare da guda kokwamba kayi hidimtawa.
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/crema-fria-de-pepino/